VIBRANT EGGPLANT PASTE: A CULINARY STAPLE THE

Eggplant paste, known baba ghanoush or mujadara, is an staple in many cuisines. Prepared from roasted eggplant, tahini, vinegar juice, and garlic, this flavorful paste provides a unique blend of savory but smoky notes. This can be enjoyed as a dip with pita bread, slathered on sandwiches or wraps, or furthermore used as a base for delicious sauces